News from METO

In our news section you will regularly find interesting articles on the subject of labeling and marking solutions and much more. 

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01.07.
2025

The history of the price labeller

Small, handy and still an indispensable part of the retail trade: The hand labeller – also known as a price labeller or hand labeller – is an inconspicuou...

Product image of Meto adhesive labels - price, marketing, information and thermal labels
31.03.
2025

Promotional Labels as a Marketing Tool

Spontaneous purchasing decisions made directly at the point of sale (POS) in the form of impulse buys significantly increase sales and play a considerable...

Basic price labeling according to the Price Indication Ordinance (PAngV), labels, price labeling labels
10.03.
2025

Price Labeler Labels and Adhesives

Price labeler labels are a flexible solution for different labelling and marking requirements. Whether price, date, discount, base price or article number...

ESL, electronic price labeling, SnapOn, inlay, transparent
13.08.
2024

Small but mighty - ESL fixtures in the supermarket

A store opening or a store conversion is imminent, the decision to use ESL is a quick and logical one: they are practical, quick to update and the custome...

12.06.
2024

THE METO INDUSTRY PRICE LABELER

The Meto Industry price labelers set new standards in industrial marking. They offer precise print reproduction and permanent adhesion, even under the tou...

Seal labels, food, gastronomy, labeling
02.02.
2024

Sealing labels: Do I have to seal to-go products?

As a provider, you are responsible for the content and quality of the products

Retained samples with correct labeling for optimal identification in accordance with HACCP hygiene regulations
02.02.
2024

Retention samples: What is the best way to label them?

A retained sample should be labelled clearly and legibly

Consumer checks food labeling and allergen information on packaging
02.02.
2024

Food labelling: What do I have to label?

Fresh or perishable food must be labelled

Meto labeling device with HACCP-compliant labels for food labeling
02.02.
2024

Food labelling: Do I have to label?

Anyone who produces, processes or sells food must label it

Meto labels for food labeling with allergen information in accordance with HACCP and LMIV guidelines
15.06.
2022

Allergens: Do I have to declare allergens?

As a food processing company, you are obliged to label

current design trends for promotional labels for sales promotion
23.05.
2025

Label Design Trends: How Attractive Labeling and Promotional Labels Influence Buying Behavior

The purchase decision is often made directly in front of the product. Price information and advertising messages on the label are of central importance he...

Price labelers, hand labelers, labels for the retail trade
19.03.
2025

Price labelers industries & advantages

Discount campaigns have become an integral part of today's retail trade. In food retailing in particular, there are more special offers than there have be...

food waste, reduce, labels
16.10.
2024

Reducing food waste in system catering and retail - smart solutions for sustainable management

Food waste is a huge problem in both the catering and retail sectors. Products that are still edible are often thrown away because the best-before date (B...

Price labeler, Hand labeler, Meto Expert
24.07.
2024

Oldie but Goldie: Price labeler in the supermarket

Price labelers - some people will be thinking: How old school! Are they still used at all? And the answer is a clear “YES” - and much more sales-promoting...

16.05.
2024

METO AND THE FEDERAL ASSOCIATION OF SYSTEM GASTRONOMY (BDS)

As a committed supporting member of the Federal Association of System Gastronomy (BdS), Meto plays a central role in the system gastronomy network. Our cu...

VOID labels, sealing labels
02.02.
2024

Sealing labels: What tools are available to me?

Efficient system solutions from Meto for sealing to-go products are labelled

Labels, retained samples
02.02.
2024

Retention samples: What tools are available to me?

System solutions from Meto for optimum labelling of retained samples

Labeled retained sample in a plastic container in a catering kitchen
02.02.
2024

Retained samples: What do I need retained samples of?

Retention samples should be taken from all home-made dishes

HACCP-compliant labeling of fresh produce such as meat and fish with Meto labels in the catering industry
02.02.
2024

Food labelling: How do I label in compliance with the law?

Informative and understandable for users and consumers

Legally compliant allergen labeling with meto labels according to LMIV in retail and gastronomy
02.02.
2024

Allergens: What do I have to label?

Packaged or loose - it makes no difference for allergen labelling

Food with HACCP and LMIV-compliant labeling including allergen labeling
02.02.
2024

Allergens: How do I label in compliance with the law?

The labelling of allergens must be in writing, clearly legible and comprehensible

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