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01.07.
2025

The history of the price labeller

Small, handy and still an indispensable part of the retail trade: The hand labeller – also known as a price labeller or hand labeller – is an inconspicuou...

31.03.
2025

Promotional Labels as a Marketing Tool

Spontaneous purchasing decisions made directly at the point of sale (POS) in the form of impulse buys significantly increase sales and play a considerable...

10.03.
2025

Price Labeler Labels and Adhesives

Price labeler labels are a flexible solution for different labelling and marking requirements. Whether price, date, discount, base price or article number...

13.08.
2024

Small but mighty - ESL fixtures in the supermarket

A store opening or a store conversion is imminent, the decision to use ESL is a quick and logical one: they are practical, quick to update and the custome...

12.06.
2024

THE METO INDUSTRY PRICE LABELER

The Meto Industry price labelers set new standards in industrial marking. They offer precise print reproduction and permanent adhesion, even under the tou...

02.02.
2024

Sealing labels: Do I have to seal to-go products?

As a provider, you are responsible for the content and quality of the products

02.02.
2024

Retention samples: What is the best way to label them?

A retained sample should be labelled clearly and legibly

02.02.
2024

Food labelling: What do I have to label?

Fresh or perishable food must be labelled

02.02.
2024

Food labelling: Do I have to label?

Anyone who produces, processes or sells food must label it

15.06.
2022

Allergens: Do I have to declare allergens?

As a food processing company, you are obliged to label

23.05.
2025

Label Design Trends: How Attractive Labeling and Promotional Labels Influence Buying Behavior

The purchase decision is often made directly in front of the product. Price information and advertising messages on the label are of central importance he...

19.03.
2025

Price labelers industries & advantages

Discount campaigns have become an integral part of today's retail trade. In food retailing in particular, there are more special offers than there have be...

Lebensmittelverschwendung, reduzieren, Etiketten
16.10.
2024

Reducing food waste in system catering and retail - smart solutions for sustainable management

Food waste is a huge problem in both the catering and retail sectors. Products that are still edible are often thrown away because the best-before date (B...

24.07.
2024

Oldie but Goldie: Price labeler in the supermarket

Price labelers - some people will be thinking: How old school! Are they still used at all? And the answer is a clear “YES” - and much more sales-promoting...

16.05.
2024

METO AND THE FEDERAL ASSOCIATION OF SYSTEM GASTRONOMY (BDS)

As a committed supporting member of the Federal Association of System Gastronomy (BdS), Meto plays a central role in the system gastronomy network. Our cu...

02.02.
2024

Sealing labels: What tools are available to me?

Efficient system solutions from Meto for sealing to-go products are labelled

02.02.
2024

Retention samples: What tools are available to me?

System solutions from Meto for optimum labelling of retained samples

02.02.
2024

Retained samples: What do I need retained samples of?

Retention samples should be taken from all home-made dishes

02.02.
2024

Food labelling: How do I label in compliance with the law?

Informative and understandable for users and consumers

02.02.
2024

Allergens: What do I have to label?

Packaged or loose - it makes no difference for allergen labelling

02.02.
2024

Allergens: How do I label in compliance with the law?

The labelling of allergens must be in writing, clearly legible and comprehensible

reserve samples: WHAT DO I NEED SOME OF?

It is advisable to take reserve samples of all food that you prepare yourself. This applies to perishable foods and dishes such as salads, desserts, sauces, hot dishes, etc.

Although you are not legally obliged to create retained samples, we strongly recommend this to our customers in the retail and system catering sector. In the event of an incident, the retained sample serves as evidence and can exonerate you. For example, if a guest falls ill after eating your product, you can use the retained sample of the dish in question to prove that there was nothing wrong with your products and that you are not to blame for the illness.

Meto's system solutions support you with the correct labelling of your retained samples and offer you legal certainty. As a retail labelling expert, we have decades of experience in the production of labels. Large retail and system catering companies rely on our expertise. The following products are ideal for labelling retained samples.

How can we help you?

Contact us for a consultation

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